Atrium notes
Description
Mathieu Gandon: Saveur Brut Schlumberger Val des Marais Val des Marais Fermentation takes place in an upright wooden fermentation vat at 25 to 27 °C with cultured yeasts and around 50 days of maceration under a submerged cap The Saveur cuvée (“flavor”) is a wonderful wine for a summer evening In addition to the freshness and clarity of its aromatic profile
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Mathieu-Gandon: Saveur Brut Schlumberger Val des Marais
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- USA
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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6