Atrium notes
Description
Finlaggan Eilean Mor Puerto Rico Nach einer natürlichen Fermentation von Nach einer natürlichen Fermentation von sieben bis zehn Tagen wird der frische Saft in handgefertigten Pot Stills destilliert um die aromatische Bandbreite von der Karibik bis zu den Anden pur zu erleben Single Malt dieser Machart richtet sich an Genießer die den ungeschminkten Charakter der schottischen Westküste und das Mysterium einer verborgenen Herkunft zu schätzen wissen
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Finlaggan Eilean Mor Puerto Rico Nach einer natürlichen Fermentation von
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