Atrium notes
Description
hjortstek av innanlar Select weight (g):800 Salta och peppra och tillaga STURGEON CAVIAR TRADITION 250 Salta och peppra och tillaga därefter sadeln i ugn på cirka 125–150°C tills köttet når en innertemperatur på omkring 54–56°C för ett rosa och saftigt resultat Serve cold with lemon slices and horseradish Deer topside is the finest roast from the fallow deer and makes a very good Sunday roast that is relatively easy to prepare Tie up the meat with household string
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hjortstek av innanlar Select weight (g):800 Salta och peppra och tillaga STURGEON-CAVIAR-TRADITION-250
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