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Description
Il Colombaio di Santa Chiara: Bacicolo Toscana Rosso IGT 2023 Alpina the grapes underwent spontaneous fermentation the grapes underwent spontaneous fermentation in used wooden casks 100 percent Chardonnay from Loché in the Mâconnais Der Bacicolo besteht zu 100% aus Cabernet Franc – eine nicht einheimische Rebe die im Landesinneren der Toskana ihren maximalen Ausdruck gefunden hat
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Il Colombaio di Santa Chiara: Bacicolo Toscana Rosso IGT 2023 Alpina the grapes underwent spontaneous fermentation
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