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2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Forthave the most famous of which 6293 the most famous of which is the plateau of La Crau with its distinctive galets over clay 2014 Vietti Lazzarito El Rapolao is a higher altitude cool north facing cru planted partially in 1920 and partially in 1980 • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration
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