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2019 Emidio Pepe Trebbiano d'Abruzzo Italy Old Carter After 12 months he blends 6293 After 12 months he blends the vin claire with the grape juice and the fermentation starts again with ambient yeast 40 ares in the middle of the slope The Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice The resulting white wines are slightly golden hued
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