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2022 Kobayashi "Nikko" Traditional Method Sparkling Jason Stein Cellar ) for our sweet Spätlese 6293 ) for our sweet Spätlese The barrels were gravity racked to tank after a total of six months of aging and then were filtered to retain natural malic acid All Pinot from the Washington side of the gorge from an own rooted site planted in 1973 Flor yeast gifted by Anselme Selosse
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