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2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Emmanuel Brochet Generally wines are bottled 11mons 6293 Generally wines are bottled 11mons after they are picked and then blended before bottling From younger plots in the Monforte d’Alba Perno zone on sandy clay soils with southeast exposure this Nebbiolo is de stemmed (not crushed) and undergoes a 25 day native yeast maceration in stainless steel tanks
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