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2022 Montevertine Le Pergole Torte Toscana IGT, Tuscany, Italy Outrora ambient yeast fermentation and aging 6293 ambient yeast fermentation and aging for 14 months on the lees in used barrels long sought after by discerning collectors and enthusiasts around the globe The prestige wine of Montevertine is only produced in outstanding vintages This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its élevage
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