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2021 Domaine de l'Octavin 'Cigogne' Antoniotti Odilio After its native fermentation commenced 6293 After its native fermentation commenced and cooling A blend of equal parts Gewürztraminer and Pinot Gris from the biodynamic vineyards of the Humbrecht family in Alsace The grapes were fermented as whole bunches for five weeks before being pressed off to cuve to rest until spring
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