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2022 Cascina Lieto 'Sage' Rosso, Piedmont, Italy Luigi Baudana Malolactic fermentation in tank 6293 Malolactic fermentation in tank Jean Baptiste Bordeaux Montrieux has been running the domaine from the 1980's and the wines have always been made in a very traditional method: fermented in wood tonneau barrels for two weeks From the tiny organic micro estate of Hiroto & Rie Sasaki in Castiglione Tinella
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