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2020 Fumey Chatelain 'Les Capucins' Chardonnay A Tribute To Grace Fermentation: Natural ferment in open 6293 Fermentation: Natural ferment in open top steel fermenters planted in 2013 Red tail melons planted in 1953 in the place called “Les Capucins” terroirs of fatty gravel on Lias Marl base
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