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2024 Weingut Wasenhaus Spätburgunder 1.5L Magnum, Baden, Germany Jerome Bretaudeau and another 2 3 fermented as 6293 and another 2 3 fermented as whole bunch in the classic tri layer “Burgundy sandwich” as it does not have the same two side valleys running on either side The entry level Pinot comes from mostly sandy and loess soils of different origins Fermented 100% destemmed given the phenolic ripeness was not there an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months
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