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2024 Peter Lauer Ayler Kupp Fass 3 Riesling, Mosel, Germany Umbria All wild ferment in a 6293 All wild ferment in a combination of stainless and neutral oak then aged all in neutral barrique I can say: they’re not just a reminder of the old wines but a true return to them MFW: "The No as it is referred to on the front label
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