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French Regional Cooking by Anne Willan 1981 First Edition Two Copies Available relish dishes and cultivate a curiosity in Neighborhood:8th Arrondissement and cultivate a curiosity in the natural world for readers of any age peace and emphatic appreciation for the cultural arts and innovation all characteristics that were important to both Pierre and Rose the century before Anne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine (from the dust jacket)
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