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The Pasta Book: Recipes, Techniques, Inspiration Marc Vetri & David Joachim slotted blade with a unique triangular blade with a unique triangular shape that is ideal for maneuvering around bones and between joints Chocolate that has encountered melting will appear dull coloured or may have greyish white streaks and dots Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes featuring helpful QR codes to step by step video tutorials—from the James Beard Award–winning author of Mastering Pasta
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