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2024 Weingut Wasenhaus Spätburgunder, Baden, Germany Caprili We’re excited for another very 6293 We’re excited for another very special in person event Destemmed and fermented in mainly stainless steel (some used oak barrels) with the skins for 14 days The entry level Pinot comes from mostly sandy and loess soils of different origins Fermented 100% destemmed given the phenolic ripeness was not there an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months
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