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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts Ecole Ferrandi hestan This special pumpkin shaped enamelled This special pumpkin shaped enamelled cast iron cocotte is beautiful and functional great for serving straight from the stove top and oven Maybe you'll use the extra Marinated Feta from Oven Braised Chickpeas with Carrots and Dates to give oomph to a salad or toast the next day The ultimate reference on cooking with chocolate from Ferrandi the Parisian school of culinary arts that Le Monde dubbed the “Harvard of gastronomy
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