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2017 Paolo Bea Cerrete Montefalco Sagrantino DOCG, Italy Vincent Latour half of which was fermented 6293 half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel Our first vintage of Estate Syrah that is a Demeter certified Biodynamic wine Radio Coteau It is difficult to believe that Montefalco Sagrantino can get any more profound than Bea’s beloved “Pagliaro ” but indeed it can
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