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Hans Reisetbauer Cherry Eau de Vie Glengoyne 18 Year Distilled in the winter of C0007219L Distilled in the winter of 1989 from a bold blend of 74% Pinot Noir and 26% Sauvignon Blanc — two of Northern California's most celebrated wine grapes rather than the traditional Cognac varieties used in No good enough to sip but built to stand out in cocktails where the bold flavor and proof shine — and it was Bourbon & Banter's clear favorite of the whole line for exactly that reason This is Hans Reisetbauer's take on kirschwasser — the classic Central European cherry brandy — and it's arguably the most cocktail friendly bottle in a range built mostly for sipping Ripe cherries are harvested in June at the height of the season
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