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2024 Domaine Bachelet Monnot Clos de la Boutiere, Maranges Premier Cru, France Domaine Felettig Coda di Volpe 30% (all 6293 Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle but the back label was quite informative and mentioned 48 months under a veil of flor yeasts (48 months sous voile) in 228 liter oak barrels Sourced from ~1 ha of 55–65‑year‑old Pinot Noir vines in the walled ‘Clos de la Boutière’ climat on clay limestone soils Hand harvested and vinified with native yeasts
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