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2019 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy Stefano Occhetti Native Yeast and malolactic fermentation 6293 Native Yeast and malolactic fermentation Mourvèdre and Uni Blanc that macerated for 10 days in direct press juice of the same two varieties Very traditional fermentation that starts with a long maceration and is aged for four years in large botti Cerretta is the only Cru Barolo produced by Roberto Conterno
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