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1994 Castell'in Villa Chianti Classico Riserva DOCG, Tuscany, Italy United States Fermentation for 9 months at 6293 Fermentation for 9 months at a cold temperature and aged on the lees in old beer transportation tank After 12 months he blends the vin claire with the grape juice and the fermentation starts again with ambient yeast This historic winery is known for producing some of the most traditionally crafted age worthy wines in the appellation
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